CINNAMON BREAD-GF

1/2 cup butter
1 cup sugar
2 eggs
2 cup Wendy Wark's flour
1/2 tsp salt
1 tsp vanilla
1 tsp baking powder
1 tsp baking soda
1 tsp extra xathan gum
1 cup sour cream

CINNAMON MIXTURE:
1/2 cup sugar
1/2 cup brown sugar
2 tsp cinnamon

Put together all dry ingredients. Set aside. Cream butter & sugar, then add eggs, one at a time, and vanilla. Add dry ingredients alternating with sour cream. Pour half of dough into sprayed bread pan. Sprinkle with half of cinnamon mixture. Spread the rest of dough over the cinnamon mixture. Sprinkle with remaining cinnamon mixture. Bake 1 hour at 350.